January 20, 2023 @ 8:30 am - 5:00 pm
The current version of the Iowa Food Code requires every food service establishment to have a certified food protection manager on staff. This course helps to meet this obligation, improve credibility among customers, reduce code violations/fines and minimize the risk of food-borne outbreak from your facility. Certification requires successful passing of exam with a score of 70% or higher.
$75 – includes class and testing only
Course book can be ordered at additional cost.
30 minute lunch-on-your-own break provided
Participants are welcome to pack a lunch and dine in the comfortable student lounge or frequent one of Grinnell’s great restaurants.
Course will be presented at Iowa Valley Community College, Grinnell Campus
Instructor: Kris Gilman, CDM/CFPP
Minimum of 6 participants
To register, call 641-236-0513