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IVG hosts Food Manager Certification course on Mar. 29

Culinary Tremont

Iowa Valley Grinnell Culinary Apprentice, Missy Butcher, works in the kitchen with JP Howard, owner of The Tremont on Main.

Iowa Valley Community College Grinnell will host a ServSafe Food Safety Manager course on Tuesday, March 29. The full course and testing will take place from 8 am – 5 pm on the Iowa Valley Grinnell campus, 123 Sixth Avenue, Grinnell. Those who complete this course will earn a ServSafe Manager Certification.

Cost for the course is $75 per person. Reservations are required and can be placed by calling Jodi Blackford at 641-236-0513 or emailing Jodi.Blackford@iavalley.edu. Spots are limited and will be awarded on a first come, first served basis.

ServSafe is one of the four nationally accredited exams accepted by health departments.

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